A professional Japanese chef's knife with a black-forged blade and dark wood handle, resting on a bed of natural black charcoal chunks

From sharpness to precision, honoring the Samurai Spirit.

35% OFF

KASUMI GYUTO BLUE STEEL KNIFE

A Limited Collection, honoring the Samurai Spirit.

CLAIM YOUR 35% WHY CHOOSE KASUMI
A person sharpening a Japanese kitchen knife on a wet whetstone.

Stay Sharp Longer

Blue Steel core offers excellent edge retention and crisp sharpness through heavy daily prep.

A person using a Japanese 'Blue Steel' Santoku knife to slice through a large piece of charred, roasted meat on a rustic wooden cutting board with fresh herbs.

Smooth Cuts & Slices

A gently curved, double bevel edge supports rock, push, and pull cuts because the edge stays in consistent board contact. The slim grind minimizes the surface area in contact with the food during a cut.

A person holding a Japanese Blue Steel petty knife while carving a piece of wood outdoors, with a glowing campfire blurred in the background.

Balanced Handle Control

The knife wa handle features traditional Japanese-style octagonal shape that reduces hand fatigue. Naturally dense and moisture-resistant with ebony wood.

Receiving & Packing

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Sorting & Loading

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Transportation

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Delivery & Handover

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A blacksmith sharpening a traditional blade on a grinding wheel with sparks flying.

Slice with KASUMI JAPAN

OUR GYUTO STORY

Craftsmanship

Before a knife is considered complete, Kasumi artisans test it on real ingredients, not machines. Clean protein slices without tearing, smooth vegetable cuts without cracking, and consistent edge bites are the benchmarks.

Inspiration

Each Gyuto begins with careful forging to align the steel’s grain structure. In Kasumi City, knife-making follows a disciplined, repeatable craft refined over generations.

Gyuto Launch

The gently curved edge supports natural rocking motions, while the straight section near the heel delivers clean, efficient push cuts. That’s why the Kasumi Gyuto knife is a must-have for daily cooking.

BEST KNIFE FOR PRECISION

One go-to Japanese Gyuto for the way you actually cook: one knife that covers every cooking task.

Ratings & Reviews

What our customers are saying

(50 New reviews)

  • James S.

    This knife was everything that you advertised.

  • Aaron T.

    Nothing but perfection from a Kasumi blade

  • Widinson S.

    Son muy buenos 👍 y buen filo

  • Mamarjofil A.

    Very nice set of knives. Worth the price. The only thing i don't like is i'll wait 3 weeks for the delivery.

  • Hosam M.

    I love the knifes there very sharp

  • Rahi H.

    Great quality!!!

  • Jonathan L.

    Shipping was quick , the knifes are amazing and sharp !! Beauty’s !!

  • 2828 W Hidalgo St F.

    Awesome knife

  • Mai J.

    Love the knife!! Really worth spending for ir

  • Eduard A.

    Very good one, decided to buy another one as a gift to my friend.

Frequently Asked Questions